INGREDIENTS :
Milk 2 glass
Figs 4
Sugar 4 tsp
Broken cashews 2 tsp
Broken almonds 2 tsp
Ice cubes 6 to 7
DIRECTION :
Soak figs in a cup of milk for 3 to 4 hours.Now blend it in blender by adding milk and sugar.Finally add ice cubes,half of cashews and almonds and again blend it untill quit foamy.Pour in glasses,garnish with remaining cashews and almonds & serve.
Thursday, December 11, 2008
SESAME BARFI :
INGREDIENTS :
Sesame seeds 2 cups
Sugar 2 cups
Refined oil or ghee 1 tsp
Kewra assence 2 tsp
Chopped pistachio 1 tbsp
METHOD :
Dryroast sesame in a pan and grind it in a mixer after cooling it.Now put 1/3 cup water and sugar in a pan and make sugar syrup.Check syrup by putting a drop into water in a bowl.If drop is not dissolving in water,it is ready.Now add grinded sesame,kewra essence to syrup ,mix well,and set it in a greased plate.Garnish with pistachio,cut it in any shape you like.Now its ready to eat .
Sesame seeds 2 cups
Sugar 2 cups
Refined oil or ghee 1 tsp
Kewra assence 2 tsp
Chopped pistachio 1 tbsp
METHOD :
Dryroast sesame in a pan and grind it in a mixer after cooling it.Now put 1/3 cup water and sugar in a pan and make sugar syrup.Check syrup by putting a drop into water in a bowl.If drop is not dissolving in water,it is ready.Now add grinded sesame,kewra essence to syrup ,mix well,and set it in a greased plate.Garnish with pistachio,cut it in any shape you like.Now its ready to eat .
DAL VEG.KABAB :
INGREDIENTS :Chana dal 2 cup{soaked}
Ginger small piece
Green chillies 4
Garlic 5 to 6 piece
Cabbage 1/2 cup{grated}
Carrot grated 1/2 cup
Green leafy onion 1/2 cup{chopped}
Soda 1 pinch
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Chopped coriander leaves
Salt to taste
Oil for frying
METHOD :
Grind soaked dal by putting ginger,green chilly and garlic in mixer grinder.Now add rest of ingredients and mix it well.Give shape of kabab and deep fry them.Serve hot with sauce or chutney.
Ginger small piece
Green chillies 4
Garlic 5 to 6 piece
Cabbage 1/2 cup{grated}
Carrot grated 1/2 cup
Green leafy onion 1/2 cup{chopped}
Soda 1 pinch
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Chopped coriander leaves
Salt to taste
Oil for frying
METHOD :
Grind soaked dal by putting ginger,green chilly and garlic in mixer grinder.Now add rest of ingredients and mix it well.Give shape of kabab and deep fry them.Serve hot with sauce or chutney.
Wednesday, December 10, 2008
RAVA HALWA :
INGREDIENTS :
Rava 2 cups
Sugar one&half cup
Some chopped dry fruits
Elaichi powder half tsp
Refined oil or ghee 3to 4 tbsp
METHOD :Heat oil or ghee in a pan .Add rava [sooji} and roast it till it turns into light brown colour.Now put 4 cup water,sugar,dryfruits and elaichi powder.Stir it continuously till it leaves the sides of pan.Now its ready to serve.
Rava 2 cups
Sugar one&half cup
Some chopped dry fruits
Elaichi powder half tsp
Refined oil or ghee 3to 4 tbsp
METHOD :Heat oil or ghee in a pan .Add rava [sooji} and roast it till it turns into light brown colour.Now put 4 cup water,sugar,dryfruits and elaichi powder.Stir it continuously till it leaves the sides of pan.Now its ready to serve.
SESAME TOFFEE :
INGREDIENTS :
Sugar 2 cups
Sesame seeds 125gm
METHOD :
Heat a non-stick pan on gas.Lower the flame and add the sugar and allow it to melt completely on low flame.Add the sesame seeds and mix it well with melted sugar.Pour mixture on a greased wooden board and flatten it,allow it to cool.Store in air tight container and enjoy these as a dessert.
Sugar 2 cups
Sesame seeds 125gm
METHOD :
Heat a non-stick pan on gas.Lower the flame and add the sugar and allow it to melt completely on low flame.Add the sesame seeds and mix it well with melted sugar.Pour mixture on a greased wooden board and flatten it,allow it to cool.Store in air tight container and enjoy these as a dessert.
Tuesday, December 9, 2008
BADAM BARFI :
INGREDIENTS :
Almonds 1 cup
Milk 1/2cup
Sugar 1/2cup
Clarified butter 1 cup
METHOD : Soak the almonds overnight.Grind the almonds to a paste using milk.Heat the butter in a heavy bottomed vessel,add the almond paste and sugar.Keep mixing this mixture on low heat till it starts leaving the sides of the vessel.Remove from heat and spread on a greased tray and allow it to cool.After it cools,you can cut it out into desired shapes.
Almonds 1 cup
Milk 1/2cup
Sugar 1/2cup
Clarified butter 1 cup
METHOD : Soak the almonds overnight.Grind the almonds to a paste using milk.Heat the butter in a heavy bottomed vessel,add the almond paste and sugar.Keep mixing this mixture on low heat till it starts leaving the sides of the vessel.Remove from heat and spread on a greased tray and allow it to cool.After it cools,you can cut it out into desired shapes.
Monday, December 8, 2008
BREAD PAKODA
INGREDIENTS :
Bread slices 7 to 8
Besan 2 cup
Ginger garlic paste
Jeera powder
Chopped coriander leaves
Sodabicarb {1 pinch}
Oil for frying
Salt to taste
METHOD:
Cut bread slices into triangle shape.Prepare batter from besan by adding water in it.Put ginger garlic paste,soda,coriander leaves,jeera powderand salt in batter.Now dip each triangle bread in batter and deep fry them.Serve bread pakoda hot with sauce or chutney.
Bread slices 7 to 8
Besan 2 cup
Ginger garlic paste
Jeera powder
Chopped coriander leaves
Sodabicarb {1 pinch}
Oil for frying
Salt to taste
METHOD:
Cut bread slices into triangle shape.Prepare batter from besan by adding water in it.Put ginger garlic paste,soda,coriander leaves,jeera powderand salt in batter.Now dip each triangle bread in batter and deep fry them.Serve bread pakoda hot with sauce or chutney.
Thursday, December 4, 2008
Onion Pakoda
Ingredients:
Besan 1cup
Chopped onion 2
Red chilli powder 1tsp
Ajwain and jeera powder 1tsp
soda bi carb (1pinch)
Chopped coriander leaves
Salt to taste
Oil for frying
Method:
Mix all ingredients except oil. Add water to make batter. Heat oil in a pan. Put batter in round shape into pan and deep fry it. Now serve hot with with sauce or chutney.
Besan 1cup
Chopped onion 2
Red chilli powder 1tsp
Ajwain and jeera powder 1tsp
soda bi carb (1pinch)
Chopped coriander leaves
Salt to taste
Oil for frying
Method:
Mix all ingredients except oil. Add water to make batter. Heat oil in a pan. Put batter in round shape into pan and deep fry it. Now serve hot with with sauce or chutney.
Veg. Rava Upma
Ingredients:
Rava 2cup
Curry leaves 10-12
Rai(mustard seeds) 1tsp
Chopped onion 1
Green peas 1tbsp
Grated carrot 1
Dry red chillies 2-4
Oil 2-3tbsp
Salt to taste
Lemon juice
Method:
Heat oil in a pan. Put rai,curry leaves,chopped onion,dry red chillies and green peas. Cover it for 5 minutes. Reduce flame of gas. Now add rava in it and roast it for 10-15 minutes. Now add carrot,salt to taste and warm water. Mix it well. Now add lemon juice. Garnish it with coriander leaves and serve it hot with with sauce or chutney.
Rava 2cup
Curry leaves 10-12
Rai(mustard seeds) 1tsp
Chopped onion 1
Green peas 1tbsp
Grated carrot 1
Dry red chillies 2-4
Oil 2-3tbsp
Salt to taste
Lemon juice
Method:
Heat oil in a pan. Put rai,curry leaves,chopped onion,dry red chillies and green peas. Cover it for 5 minutes. Reduce flame of gas. Now add rava in it and roast it for 10-15 minutes. Now add carrot,salt to taste and warm water. Mix it well. Now add lemon juice. Garnish it with coriander leaves and serve it hot with with sauce or chutney.
Gujrati Vada
Ingredients:
1cup Besan
Turmeric powder
Red chilli powder
Salt to taste
2tbsp Sugar
1tbsp Fresh curd
1/2cup Chopped methi leaves
Oil for frying
Soda bi carb(1pinch)
Method:
Mix all ingredients except oil and make a batter using water.Batter should be medium in consistency. Heat oil in a pan and make round shape vada. Deep fry them. Serve hot with sweet n sour chutney.
1cup Besan
Turmeric powder
Red chilli powder
Salt to taste
2tbsp Sugar
1tbsp Fresh curd
1/2cup Chopped methi leaves
Oil for frying
Soda bi carb(1pinch)
Method:
Mix all ingredients except oil and make a batter using water.Batter should be medium in consistency. Heat oil in a pan and make round shape vada. Deep fry them. Serve hot with sweet n sour chutney.
Subscribe to:
Posts (Atom)