INSTANT GULAB JAMUN

INGREDIENTS :
Milk powder 1 cup
Maida 1 tbsp
Sodabicarbonate ¼ tsp
Elaichi powder ½ tsp
Lemon juice 1tsp
Sugar 1 cup
Ghee 4 tsp
Oil for frying

METHOD :

Mix milk powder,maida,soda,elaichi powder and warm ghee in a bowl.
Add little water to make soft dough.Make small balls and deep fry
in low flame till it turns into golden brown.
Make sugar syrup by adding 1 cup water in sugar.
Boil it for 10 minutes,add lemon juice to clean syrup.
Drain it in a serving dish.Add gulab jamuns in hot sugar syrup.
After 5 to 10 minutes,you can serve it.