INGREDIENTS :
Almonds 1 cup
Milk 1/2cup
Sugar 1/2cup
Clarified butter 1 cup
METHOD : Soak the almonds overnight.Grind the almonds to a paste using milk.Heat the butter in a heavy bottomed vessel,add the almond paste and sugar.Keep mixing this mixture on low heat till it starts leaving the sides of the vessel.Remove from heat and spread on a greased tray and allow it to cool.After it cools,you can cut it out into desired shapes.
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