INGREDIENTS :Chana dal 2 cup{soaked}
Ginger small piece
Green chillies 4
Garlic 5 to 6 piece
Cabbage 1/2 cup{grated}
Carrot grated 1/2 cup
Green leafy onion 1/2 cup{chopped}
Soda 1 pinch
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Chopped coriander leaves
Salt to taste
Oil for frying
METHOD :
Grind soaked dal by putting ginger,green chilly and garlic in mixer grinder.Now add rest of ingredients and mix it well.Give shape of kabab and deep fry them.Serve hot with sauce or chutney.
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