Monday, December 8, 2008

BREAD PAKODA

INGREDIENTS :
Bread slices 7 to 8
Besan 2 cup
Ginger garlic paste
Jeera powder
Chopped coriander leaves
Sodabicarb {1 pinch}
Oil for frying
Salt to taste


METHOD:

Cut bread slices into triangle shape.Prepare batter from besan by adding water in it.Put ginger garlic paste,soda,coriander leaves,jeera powderand salt in batter.Now dip each triangle bread in batter and deep fry them.Serve bread pakoda hot with sauce or chutney.

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