Veg. Rava Upma

Ingredients:
Rava 2cup
Curry leaves 10-12
Rai(mustard seeds) 1tsp
Chopped onion 1
Green peas 1tbsp
Grated carrot 1
Dry red chillies 2-4
Oil 2-3tbsp
Salt to taste
Lemon juice



Method:
Heat oil in a pan. Put rai,curry leaves,chopped onion,dry red chillies and green peas. Cover it for 5 minutes. Reduce flame of gas. Now add rava in it and roast it for 10-15 minutes. Now add carrot,salt to taste and warm water. Mix it well. Now add lemon juice. Garnish it with coriander leaves and serve it hot with with sauce or chutney.