INGREDIENTS :
Sesame seeds 2 cups
Sugar 2 cups
Refined oil or ghee 1 tsp
Kewra assence 2 tsp
Chopped pistachio 1 tbsp
METHOD :
Dryroast sesame in a pan and grind it in a mixer after cooling it.Now put 1/3 cup water and sugar in a pan and make sugar syrup.Check syrup by putting a drop into water in a bowl.If drop is not dissolving in water,it is ready.Now add grinded sesame,kewra essence to syrup ,mix well,and set it in a greased plate.Garnish with pistachio,cut it in any shape you like.Now its ready to eat .
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