ALOO TIKKI CHAT

INGREDIENTS :
Boiled Potato ½ kg
Dried White Peas 2 cup
Tamarind Chutney ½ cup
Red chilly powder 2tsp
Roasted Jeera Powder1 tsp
Garam Masala 1tsp
Turmeric Powder ½ tsp
Salt to taste
Soda bicarbonate ½ tsp

METHOD :
Soak dried white peas in lukewarm water for 3 to 4 hours.
Boil them in pressurecooker by adding soda,salt,turmeric powder,
Red chilly powder,and garam masala.Mash potato and make tikki
By adding salt in it.Heat a pan or tava ,add oil in it and roast tikki
In brown colour from both sides.Set Tikki in a serving dish,
Put cooked matar on it.Now add tamarind chutney over it.
Sprinkle jeera powder and red chilly powder on it.
Now its ready to serve and eat .