Monday, November 17, 2008

Garlic Chutney

Ingredients:
Garlic ½ cup
Red chilli powder 2 tbsp
Amchur powder 2tsp
Jeera 2tsp
Dhania powder 1 tbsp
Mustard seeds 2 tsp
Oil 1 tbsp
Salt to taste
Method:
Put all ingredients into mixi jar ,Add some water and grind it finely.Heat oil in a pan,crackers rai and pour chutney.Boil it for 5 to 10 minutes.Now its ready to eat with any type of parathas or snacks like chilla dhokla etc.

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