INGREDIENTS :
Wheat flour 2 to 3 cup
Boiled and mashed potato 4
Chopped onion 1
Chopped coriander leaves ½ cup
Red chilly powder 1 tsp
Jeera powder 1 tsp
Oil
METHOD :
Make stuffing for paratha by mixing mashed potato,
Chopped onion,coriander leaves,chilly powder,jeera powder
And salt to taste.Now make a soft dough from wheat flour.
Make paratha by filling potato stuffing.Roast it in golden colour
By adding oil on both sides of paratha.Serve hot paratha with
Boondi raita and butter.
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