Ingredients:
Murmura 3 to 4 cup
Bhujia [sev]salted 1 cup
Chopped Onion 1 to 2
Chopped Tomato 1 to 2
Boiled and chopped potato ½ cup
Chopped green chilly 1 tsp
Chopped coriander leaves ½ cup
Oil 3 to 4 tsp
Tomato sauce 2 tbsp
Green Chutney 1 tbsp
Salt to taste
Curd 1tbsp
METHOD :
Mix all ingredients in a bowl .
Garnish it with chopped coriander leaves and sev.
Its ready to serve.
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