Dhokla

Ingredients:
Besan 1 cup
Rice flour 2 cup
Butter Milk 1 cup
Turmeric powder ½ tsp
Soda bicarb1/2 tsp
Salt to taste
Oil 1 to 2 tbsp
Curry Leaves 6 to 7
Mustard Seeds [rai] 1tsp
Hing one pinch
Chopped onion one
Chopped coriander leaves
Chopped green chilly

METHOD
:
Mix besan,rice flour and butter milk together in a pot
Add some water and make a thick batter.
Add turmeric powder and salt.
Keep it 4 to 5 hours for fermantaion.
Put sodabicarb in little warm water and mix it in batter
Now pour batter in greased cooker separator and steam it for 10 minutes
After 5 minutes cut square pieces of it.
Heat oil in a pan ,cracker rai in it .
Add hing,curry leaves,chopped chilly,and chopped onion.
After2-3 minutes put dhokla and coriander leaves
Now mix it well and serve it with chutney.