Malpua

Ingredients:
Sooji 100 gm
Maida 50gm
Wheat flour 50gm
Water 1cup
Milk 1cup
A pinch of baking powder
Oil for frying
For sugar syrup: 2 cups sugar,1 ½ cup water,Elaichi Powder
Direction:
Put sugar and water in a pan,Bring to boil.Keep aside.Combine sooji,maida,wheat flour,Baking Powder and water.Mix well and leave for 10 minutes.Heat Oil in a frying pan.Pour 1 tb of batter to make a small malpua.Remove and soak in sugar syrup for a minute and serve it hot.
Tip:You can add milk rabri over this malpua to make it more delicious.You can add sugar in the batter also.Then you don’t need to prepare sugar syrup.