Besan Barfi

Ingredients:
Besan 2 cup
Sugar 2 cup
Khoya 1 cup
Blanched and grated Almonds
Elaichi Powder
Oil or Ghee 1 Cup
Method:
Heat oil in a pan and add besan in it.Reduce heat and roast besan for 10 to 15 minutes now add khoya in it and again roast it till turns into light brown colour. Now remove from heat.Make sugar syrup by adding water and sugar.Check syrup by taking little water in a small bowl,Now put a drop of sugar syrup into that bowl.If it is ready then it will not dissolve in water.Now add roasted besan in sugar syrup and mix it quickly,Pour in a greased plate.Garnish with almonds and silver warq ,Now cut it into a diamond or square shape.
Tip: This Barfi can be stored for one week.