TOMATO PICKLE

INGREDIENTS:
Red and hard tomato 1kg
Ginger 50 gm
Garlic 50 gm
Green chilly 25 gm
Salt 25 gm
Grinded methi dana 20 gm
Jeera 10 gm
Grinded mustard seed
Circa 1 cup
Hing 1pinch
Rasin10 gm
Curry leaves 10 to 15
Mustard oil 200 gm
Sugar 1tbsp

METHOD :

Wash tomato and dry it in sunlight.Now cut into small pieces.
Heat oil in a pan and add hing, jeera,curry leaves and mustard powder.
Make a paste of ginger,garlic and green chilly by adding circa.Add this paste into pan
Put tomato,rasin,sugar and salt in it.Cook pickle till it leaves sides of pan.
It is ready to eat and store.