Thursday, November 20, 2008

Boondi Raita

Ingredients:
Curd 2 cup
Readymade boondi[salted]1 cup
Roasted and grinded jeera 1 tsp
Black salt 1 tsp
Sugar 1tsp
Red chilly powder 1 tsp
Hing 1 pinch
White salt according to taste

Method:
Beat curd finely ,now add boondi,black salt ,white salt,jeera powder ,sugar and mix it well.
Heat a frying pan add oil andpinch of hing and some cumin seeds also.
Now put red chilly powder and quickly add this mixture to raita.
Serve it with any paratha after cooling it in refrigerator
Tip: Fresh coriander leaves can be added to it

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