Monday, November 17, 2008

Rava Chilla

Rava 2 cup
Besan half cup
Curd 1 cup
Curry leaves 10
Chopped onion
Chopped coriander leaves
Jeera 1tsp
Salt to taste
Soak rava and besan in curd by adding some water.Keep it for 10 minutes.Add rest of ingredients in batter and make Chilla in greased tava.Put oil around Chilla,Now serve it hot with sauce or chutney.
Tip: This chilla can be served with garlic chutney.

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