Ingredients:
Boiled and mashed potatoes ¼ cup
Grated Carrots ¼ cup
Boiled green peas ¼ cup
Chopped onions 2 tbsp
Chopped spinach ¼ cup
Bread 4 slices
Chopped coriander leaves ¼ cup
Garam masala 1tsp
Amchur powder 1tsp
Ginger garlic paste 1tsp
Turmeric powder ½ tsp
Salt to taste
Refined Oil for frying
Method:
Crush bread slices in a bowl, mix rest of ingredients in
It.Make balls and give the shape of cutlets.
Deep fry and serve it hot with sauce or chutney.
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